The Short Or­der

Pasatiempo - - AMUSE-BOUCHE -

Tucked away in the build­ing that used to be home to Back Street Bistro, Café Mi­mosa is a good choice for a quiet, af­ford­able, and tasty brunch. The menu, de­vised by an ex­pe­ri­enced chef named Alex Ha­didi, of­fers an eclec­tic as­sort­ment of egg dishes, sand­wiches and sal­ads, and en­trees. The prices are rea­son­able — most menu items fall in the $10 to $13 range — and it’s clear that the staff here is work­ing hard to find fresh, qual­ity in­gre­di­ents. A suc­cess­ful in­te­rior ren­o­va­tion has also cre­ated a pleas­ant, airy space where you can hear your­self talk. Rec­om­mended: Ar­ti­choke-mush­room bisque, Green Eggs & Ham, Saman­tha’s smoked salmon Bene­dict, ap­ple strudel.

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