BLT CHOPPED SALAD
¼ cup mayonnaise ¼ cup sour cream or yogurt 2 tbs fresh lemon juice 1 tsp sugar 1 large garlic clove, minced ¼ cup finely chopped green onions (optional) 1/8 tsp black pepper ¼ tsp sea salt, or to taste 1 tbs milk, or add to desired consistency 4 slices bacon, diced 4 cups chopped romaine or iceberg lettuce 1 avocado, diced 1 cup cherry tomatoes, halved
Make the dressing first to allow the flavors to meld. In a small bowl, combine the mayonnaise, sour cream or yogurt, lemon juice, garlic, green onions, pepper, and salt. Cover and refrigerate until ready to serve.
In a small fry pan, cook the bacon until nearly crisp. Using a slotted spoon, transfer the bacon to a plate lined with several layers of paper towels and set aside to completely cool.
In a large bowl, combine the lettuce, avocado, tomatoes, and bacon. Add the desired amount of dressing and toss. Serve immediately.