LUNCH MENUS
milk.
Tues., Aug. 21
Wed., Aug. 22
Thurs., Aug. 23
Fri., Aug. 24
— Pancakes, juice and
— Burrito with cheese, refried beans, spinach salad and pear cups; — Cheese toast, juice and milk.
— Chicken fried steak, baked potatoes, seasoned green beans, assorted fresh fruit and wheat roll; — Burrito, milk and juice.
— Ground beef and macaroni, broccoli salad, cooked carrots and apple slices; — Whole wheat bagel with cream cheese, milk and juice.
— Cheese pizza, garden salad, ranch dressing, pineapple cup and cookie; — Biscuit and gravy, milk and juice. sage link and choice of fruit.
— Assorted dry cereal, poptart, biscuit sandwich, sausage or ham with egg and choice of fruit.
— Assorted dry cereal, muffins, breakfast pizza, choice of fruit, apple juice and milk.
— Assorted dry cereal, poptart, waffles, syrup and choice of fruit.
Wed., Aug. 22
Thurs., Aug. 23
Fri., Aug. 24
Lunch Grades K-5 Mon., Aug. 20
— Chicken nuggets, baked potatoes, carrot/raisin salad and strawberry/banana fruit cup.
— Macaroni and cheese, wheat roll, seasoned green beans, garden salad, ranch dressing and pineapple chunks.
Tues., Aug. 21
— Taco salad, shredded lettuce, diced tomatoes, refried beans and cinnamon apples.
— Hot dog, ketchup/mustard, Cole slaw, pork and beans, diced green peppers and fresh fruit.
Thurs., Aug. 23
Fri., Aug. 24
— Cheese pizza, garden salad, apple wedges and oatmeal cookies.