RESTAURANT INSPECTIONS

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted. Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately. Core violations are defined as items that relate to maintenance of food operations and cleanliness.

Village Market 17047 Marshall St., Garfield

Priority violations: Raw chicken on prep table; being thawed and transferred to pan (corrected). Flat of raw eggs stored on top of readyto-eat foods (corrected). Chicken salad manufacture use by date 10/29/12 (destroyed). Raw chicken stored above ready-to-eat foods in exterior cooler (corrected). Sanitizer too strong; quaternary ammonia 200 ppm. Bleach water in spray bottle appears to be mixed with something. Core violations: Repair the threshold of new door entry.

The Buss Stop Grill 18395 Marshall St., Garfield

Priority violations: Maintain hot food at 135 degrees or above at all times (corrected). Walk-in ceiling is leaking; repair as soon as possible. Ice cream mix is not being held at 41 degrees or below. Core violations: Freezer condensation leak; repair. Waffle cones being stored in a wicker basket; store in something that can be washed. Need test strips for sanitizer; 50-100 ppm.