RESTAURANT INSPECTIONS

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.

Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.

Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.

Core violations are defined as items that relate to maintenance of food operations and cleanliness.

Nov. 13 Pea Ridge Jr. High School

1391 Weston St., Pea Ridge

Core violations: Maintain salad bar foods at 41 degrees or below or use time as a control; monitor temperatures. Condensation leak in freezer; . do not store open product under leak until repaired. Store employee food separate from establishment food.

Pea Ridge High School 781 W. Pickens Road, Pea Ridge

Priority violations: Maintain salad bar at 41 degrees or below or use time as a control; ice will only work if it completely surrounds the food items. Core violations: Condensation leak in freezer; do not store open items below leaks until repaired; check to ensure seals are working properly. Floor drain in dish room is higher than the floor so the water does not drain properly; repair by 2013 fall school year. Base cover is coming unglued in dish room.

Pea Ridge Primary School

1411 Weston St., Pea Ridge

Core violations: When pulling food items from the freezer, put a pull by date on product.

Fred’s Store 198 Curtis Ave., Pea Ridge

Priority violations: Expired packages of lunch makers and cooked ham in customer refrigerator. Core violations: Box of oranges stored on the floor. Bags of charcoal on bags of sugar. Gnats around vegetable bin.

E-Z Mart 411 137 S. Curtis Ave., Pea Ridge

Priority violations: Coffee Mate creamer expired. Core violations: Need soap for handwashing, not just in the bathroom. Scoop stored on wooden shelf; store scoop on or in something that can be cleaned regularly and is nonabsorbent. Replace weather stripping on back door. Mop sink is supposed to be used for mop water; do not dump mop water outside; sign over sink says to do so.