Pea Ridge Times

LUNCH MENUS

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PEA RIDGE PUBLIC SCHOOLS

Grades K-5

Mon., Feb. 11 — Chicken tender strips, baked potatoes, cooked carrots, orange half and barbecue sauce; Breakfast — Biscuit sausage

Tues., Feb. 12 — Frito pie, shredded lettuce, chopped tomatoes, shredded cheese, Mexican corn pineapple/banana cup and fresh fruit; Breakfast — Cinnamon roll Wed.,

Feb. 13 — Baked turkey, mashed potatoes/gravy, green beans, hot roll and fruit cup; Breakfast — Cereal and muffin Thurs.,

Feb. 14 — Taco soup, shredded cheese, corn bread, spinach salad and fruit; Breakfast — Pancake on a stick Fri.,

Feb. 15 — Pepperoni pizza, salad, salad dressing, pear cup and cookie; Breakfast — Biscuit and gravy

Grades 6-12

Mon., Feb. 11 — Chicken tender strips, baked potatoes, cooked carrots, orange half, rolls and barbecue sauce; Breakfast — Biscuit sausage

Tues., Feb. 12 — Frito pie, corn chips, shredded lettuce, chopped tomatoes, shredded cheese, Mexican corn, pineapple/banana cup and fresh fruit; Breakfast — Cinnamon roll

Wed., Feb. 13 — Baked turkey, mashed poatatoes/gravy, green beans, hot roll, pumpkin pie and fruit cup; Breakfast — Cereal and muffin

Thurs., Feb. 14 — Taco soup, shredded cheese, corn bread, spinach salad and fruit; Breakfast — Pancake on a stick Fri., Feb. 15 — Pepperoni pizza, salad, salad dressing, pear cups and cookie; Breakfast — Biscuit and gravy

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1.30. Lunches K-5 are $1.80; grades 6-12 are $2.05. Adult breakfast $2 and lunch $3.

GARFIELD PUBLIC SCHOOLS (grades 3-5 get second option)

Mon., Feb. 11 — Chicken nuggets, baked potatoes, baby carrots/celery and choice of fruit; Choice No. 2: Combo mini-sub; Breakfast — Breakfast pizza Tues.,

Feb. 12 — Macaroni and cheese, wheat roll, green beans, garden salad, ranch dressing and pears; Choice No. 2: Ham and cheese on wheat, salad cup and potato chips; Breakfast — Croissant sandwich Wed.,

Feb. 13 — Taco salad, shredded lettuce, diced tomatoes, refried beans and applesauce; Choice No. 2: Flatbread chicken and salad; Breakfast — Breakfast wrap

Thurs., Feb. 14 — Chicken patty, mashed potatoes, chicken gravy, peas/carrots, choice of fruit and roll; Choice No. 2: Hot dog and sweet corn; Breakfast — Breakfast pizza

Fri., Feb. 15 — Cheese pizza, salad, apple wedges and oatmeal cookies; Choice

No. 2: Chef salad, ranch dressing and crackers; Breakfast — Mini pancakes

All lunches served with milk, juice or water and cost $2.10. Breakfast is $1.25. All breakfast served with milk and juice. Choice of cereals with poptart, graham crackers, muffins or yogurt offered daily.

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