LUNCH MENUS

PEA RIDGE PUBLIC SCHOOLS

Grades K-5

Mon., April 15 — BBQ pulled pork sandwich, baked beans, coleslaw and peach cups; Breakfast — Pancake on a stick Tues., April 16 — Chili with beans, cheese stick, broccoli salad, peach cup, crackers and wacky cake; Breakfast — Cinnamon toast

Wed., April 17 — Baked ham, sweet potato pie, black-eyed peas, pasta salad and pineapple cup; Breakfast — Pizza bagel

Thurs., April 18 — Hamburger, French fries, salad cup, baked beans and fresh fruit; Breakfast — Waffle Fri., April 19 — Crunchy Hawaiian wrap, orange rice, garden salad, pineapple upside down cake and fresh fruit; Breakfast — Biscuit and gravy

Grades 6-12

Mon., April 15 — BBQ pulled pork sandwich, sliced tomatoes, baked beans, broccoli salad and fruit cups; Breakfast — Pancake on a stick

Tues., April 16 — Chili with beans, cheese stick, broccoli salad, peach cup, crackers and wacky cake; Breakfast — Cinnamon roll

Wed., April 17 — Baked ham, sweet potato pie, black-eyed peas, pasta salad, hot roll, pineapple cup and fresh fruit; Breakfast — Pizza bagel

Thurs., April 18 — Hamburger, French fries, salad cup, baked beans, strawberry/banana cup and fresh fruit; Breakfast — Waffle

Fri., April 19 — Crunchy Hawaiian Wrap, orange rice, garden salad, pineapple upside down cake, fruit cup and fresh fruit; Breakfast — Biscuit and gravy

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1.30. Lunches K-5 are $1.80; grades 6-12 are $2.05.

Adult breakfast $2 and lunch $3.

GARFIELD PUBLIC SCHOOLS

(grades 3-5 get second option)

Mon., April 15 — Chicken nuggets, baked potatoes, carrots/celery and straw

berry/banana fruit cup; Choice No. 2: Combo mini-sub; Breakfast —Breakfast pizza Tues., April 16 — Corn dog, corn on the cob, pork and beans, salad and choice

of fruit; Choice No. 2: Combo mini-sub and salad cup; Breakfast — Cinnamon raisin oatmeal

Wed., April 17 — Beef and vegetable soup, toasted cheese sandwich, broccoli/ pineapple salad, carrots and bananas; Choice No. 2: Chef salad and ranch dressing; Breakfast — Croissant sandwich

Thurs., April 18 — Roast turkey, mashed potatoes, gravy, wheat roll, blackeyed peas, salad, ranch dressing and apple wedges; Choice No. 2: Chicken nuggets; Breakfast — Breakfast pizza

Fri., April 19 — Cheese pizza, green beans, salad, ranch dressing and peach cup; Choice No. 2: Sicilian stromboli; Breakfast — French toast and syrup

All lunches served with milk, juice or water and cost $2.10. Breakfast is $1.25. All breakfast served with milk and juice. Choice of cereals with poptart, graham crackers, muffins or yogurt offered daily.