RESTAURANT INSPECTIONS
Information is from state Health Department records. All reports are from regular food service food store inspections unless otherwise noted.
Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Oct. 13
• Sonic 201 N. Curtis Ave., Pea Ridge
Critical violations: 300 ppm quaternary ammonia in three-compartment.
Noncritical violations: None
• Walmart Neighborhood Market 240 Slack St., Pea Ridge Critical violations: None Noncritical violations: 330 ppm quaternary ammonia in three-compartment sink.
• Jim’s Razorback Pizza 141 N. Curtis Ave., Pea Ridge Critical violations: None Noncritical violations: 300 ppm quaternary ammonia in wipe bucket; 100 ppm chlorine in warewasher.
• White Oak Station 139 N. Curtis Ave., Pea Ridge
Critical violations: None
Noncritical violations: Ice melted in container holding drinks in store.
Oct. 20
• Pea Ridge High School 781 W. Pickens Road, Pea Ridge
Critical violations: Dish machine not reaching 160 at plate; three-compartment sink to be utilized until repaired.
Noncritical violations: Rubber covered trim missing at floor, wall junctures in dish area.
• McDonald’s
203 N. Curtis Ave., Pea Ridge
Critical violations: 0 ppm chlorine in wipe bucket. Chemical sprayer in food container box. Food must be stored in compliance with Established Regulations. Food on floor of walk-in freezer and walk-in cooler.
Noncritical violations: Missing seal bottom of ice machine door.
• Pea Ridge Primary School
1411 Weston St., Pea Ridge
Critical violations: None
Noncritical violations: Dish 160 degrees at plate, warewasher 100 ppm chlorine and wipe bucket.
• Cannonball Cafe
311 E. Pickens Road, Pea Ridge
Critical violations: None
Noncritical violations: Trash heaping full in dumpster; trash on ground surrounding dumpster.
• Rainbow House Asian Bistro
143 N. Curtis Ave., Pea Ridge
Critical violations: None
Noncritical violations: Cool foods in small thin batches with ice or ice paddles. Foods must be cooled 135-70 degrees within two hours, 70-41 degrees in four hours.
• Pea Ridge Intermediate School
1536 N. Davis St., Pea Ridge
Critical violations: None
Noncritical violations: Portions of rubber seal missing on freezer door; ice build-up.
• Pea Ridge Jr. High 1391 Weston St., Pea Ridge Critical violations: None Noncritical violations: Dish 160 degrees at plate, ware washer chlorine on site.