Pea Ridge Times

Savor the Flavors of Summer

- Find more summer meal solutions at NewmansOwn.com.

Bringing your family together for a meal that tastes like summer is what the season is all about. If you’re spending an evening firing up the grill, flipping on the oven, forming a homemade salad or anything in-between, the time spent together enjoying warm weather flavors is what everyone truly craves.

Your next backyard meal can start with a flavor infusion from Newman’s Own Garlic Vinaigrett­e & Marinade, a versatile option that can be tossed with salads or added to proteins before cooking. Made with premium ingredient­s and a special blend of herbs and spices, it sets itself apart by mixing garlic into the dressing in four different forms – minced, powder, granulated and chopped – to deliver a delightful­ly bold and zesty flavor with every bite.

Take advantage of its mouthwater­ing taste with these Summer Shrimp and Squash Kebabs, an easy way to bring loved ones together both before and during the meal. Put an adult in charge of heating the grill while the entire family works together to marinate a concoction of shrimp, tomatoes, corn, red onion, squash and zucchini before threading onto skewers that are ready to hit the grates.

If hot weather means lighter fare is on the menu, this Mediterran­ean Orzo Salad can be ready in mere minutes. Just toss together a handful of tantalizin­g ingredient­s for a simple bite of summer that’s perfect as a meatless meal or al fresco side dish. Or you can turn it into a quick weeknight dinner by adding cooked chicken, shrimp or a protein of your choice.

After a day of fun in the sun, some nights call for a quick and easy solution that lets the oven do the work for you. :hen pizza cravings strike, consider an option like Newman’s Own Stone-Fired Crust Pizzas that bring authentic, Italian pizza with lightly blistered crusts to your kitchen table. Available in three authentic flavors – Margherita, Quattro Formaggi (Four Cheese) and Spinaci & Formaggi (Spinach & Cheese) – the light, airy, slightly crispy crust is ready to devour after just 10 minutes in the oven.

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