Philadelphia Style - - ...Without Whom -

Brian Freedman is a wine, spir­its, food, and travel writer, bev­er­age con­sul­tant, and event host and speaker. He writes a wine and spir­its col­umn at, and con­trib­utes to many other pub­li­ca­tions. He wrote this is­sue’s Scene story on Philly Wine Week. What read­ers can ex­pect for Wine Week: “Wine lovers have the op­por­tu­nity to taste an amaz­ing range of wines they may not have in the past, and then gather with wine­mak­ers, im­porters, dis­trib­u­tors, and som­me­liers to share knowl­edge and lots of great wine.” Lat­est drink of choice: “There are too many to count! The great wines of Ro­ero, in Pied­mont; lots of Bordeaux Blanc; Pinot Noir from New Zealand and Gre­nache from Aus­tralia; new pro­duc­ers through­out Cal­i­for­nia and Ore­gon; the re­mark­able wines of Greece; and plenty of gin and tonic, be­cause it’s spring­time!”

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