MANNA GRAND

OPEN­ING

Philadelphia Style - - Invited -

In May, MANNA of­fi­cially opened the doors to their new home with a rib­bon-cut­ting cer­e­mony and cock­tail re­cep­tion. The brand-new, state-of-the-art pro­duc­tion cen­ter en­ables the or­ga­ni­za­tion to serve 2.5 mil­lion meals per year to 2,500 in­di­vid­u­als through­out Penn­syl­va­nia and New Jersey. The event also hon­ored lead donors whose do­na­tions pri­vately funded the build­ing’s con­struc­tion.

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