Philadelphia Style - - Style -

AMER­I­CAN EATS St.; A.KITCHEN ak­itchenand­bar.com)(135 S. 18th With new helm, chef a.kitchenEli Collins pump­sat the out con­tem­po­raryfla­vors on Rit­ten­house Amer­i­can Square.

BUTCHER BAR (2034 Chest­nut St.; butcherbar philly.com) The meat- cen­tric menu is com­ple­mented by the whiskey-based cock­tail pro­gram.

THE FAT HAM (350 Mall Blvd., King of Prus­sia; sbra­ga­din­ing.com) Kevin Sbraga’s South­ern com­fort din­ing con­cept is now part of King of Prus­sia’s new re­tail cor­ri­dor. FORK (306 Mar­ket St.; forkrestau­rant.com) An Old City din­ing stal­wart with a menu in­spired by lo­cal grow­ers and pro­duc­ers of the Mid-at­lantic re­gion. The Sun­day brunch is a can’t-miss ex­pe­ri­ence. ROUGE (205 S. 18th St.; rouge98.com) Grab a seat on the pa­tio and en­joy a Rouge burger with a delicious mango mar­garita. THE LIT­TLE LION (243 Chest­nut St.; the­lit­tle­lion philly.com) With an en­tire menu of Amer­i­can com­fort food with a South­ern twist, it’s hard to de­cide be­tween op­tions like the buf­falo chicken and bis­cuits and fried green toma­toes.

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