Pittsburgh Post-Gazette

Main Street eats: Carnegie offers a taste of the world

- By Dan Gigler Dan Gigler: dgigler@post-gazette.com; Twitter @gigs412

Throughout its history, Carnegie has been a crossroads for many ethnic groups and nationalit­ies. That continues today in a small but vibrant business district that has a wealth of dining options for its size.

It is that rarest of Pittsburgh places where you can get Irish and Indian food in the same neighborho­od. Riley’s Pour House has shepherd’s pie and lamb stew while Café Delhi, which is connected to the Indian Community Center, offers tandoori chicken and tikka masala.

Kasai serves sushi and Japanese hibachi favorites in a cozy and colorful setting, and just down the street is Kolos Internatio­nal Food, where Ukrainian immigrants Yevhen and Galina Lutsiv have sold Eastern European headcheese and sausage in their small deli for 12 years.

Papa J’s elevated Italian with elegance and has been a Main Street landmark for decades, opting to rebuild rather than close after flooding from Hurricane Ivan destroyed the interior in 2004. It also has American fare that runs the spectrumfr­om upscale to down-home.

Quietly, with little fanfare and no advertisin­g, 131 East has built a following with entrees such as braised lamb with greens and fresh cheese curds or a Kurobuta pork rack chop with root vegetables and crispy pork belly. It has an outdoor patio and deck that face the Mayberry-esque Main Street.

On the more casual side are Bob’s and Gab & Eat in nearby Scott, a pair of quintessen­tially American diners that serve up the classics for breakfast and lunch. Slice offers pizza that is among the best in Allegheny County.

This region loves to turn old industrial or government buildings into restaurant­s, and Carnegie has two excellent ones.

Bakn beautifull­y restored the handsome Carnegie Granite Works into a bacon-themed restaurant. They’ve struck porcine gold with a menu by chef Randy Tozzie that incorporat­es everyone’s favorite cured meat into dishes for breakfast, lunch and dinner. They even do a bacon and bourbon pairing flight at the bar.

An old post office became the Carnegie Coffee Co., a cheerful and airy coffee shop and event space where a counter made from antique mailboxes is topped by a slab of beautiful white marble.

 ??  ?? Jim and Cheryl Riley at their bar and restaurant, Riley’s Pour House on East Main Street in Carnegie. See story,
Jim and Cheryl Riley at their bar and restaurant, Riley’s Pour House on East Main Street in Carnegie. See story,
 ?? John Heller/Post-Gazette ?? Behl Puri at Cafe Delhi in Carnegie.
John Heller/Post-Gazette Behl Puri at Cafe Delhi in Carnegie.

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