Pittsburgh Post-Gazette

Apteka gets recognitio­n on New York Times list

- By Hal B. Klein Hal B. Klein: hklein@post-gazette.com, Twitter @halbklein and IG @halbklein.

The New York Times in midSeptemb­er listed Apteka in Bloomfield as one of this year’s honorees on “The Restaurant List 2022: 50 Places in America We’re Most Excited About Right Now.”

It’s the only restaurant in Pittsburgh to make the cut, and one of just three in Pennsylvan­ia. Gabriella’s Vietnam in Philadelph­ia and Andiario in West Chester were also mentioned.

Kate Lasky and Tomasz Skowronski opened Apteka in 2016 and, over the past six years, have developed an enthusiast­ic following for dynamic dishes that draw from the cuisines of Eastern and Central Europe as well as Western Pennsylvan­ia.

“We try to do a good job and be sincere about what we do at Apteka. And we live in a bit of a bubble in Pittsburgh. So it’s an honor when people pull your project out and highlight it on a national scale,” Lasky says in a phone interview.

“We try to do a good job and be sincere about what we do at Apteka.”

— Kate Lasky, Owner of Apteka

In his blurb, the New York Times’ Brett Anderson notes, “It is not shocking to find an excellent Eastern European restaurant in a city where pierogi listicles count as clickbait. The twist at Apteka is that the food is vegan; the thrill is that you won’t notice anything missing.”

Although the news that the duo makes thrilling food isn’t new to eaters in Pittsburgh, it’s neverthele­ss exciting to see the couple, who also were named James Beard Award Best Chef: Mid-Atlantic semifinali­sts earlier this year, recognized.

“We’re always working to improve and get better at what we’re doing. And, we’re a part of that bigger community of people who are excited about seeing more of this happening in a city that we care about,” Lasky says.

It should also be noted that, although Anderson is correct when he writes, “Their produce-driven food is shaped in part by Mr. Skowronski; a son of Polish immigrants, he grew up visiting relatives with abundant gardens in and around Warsaw,” Lasky, a sixth-generation Pittsburgh­er, and Skowronski play equal roles in building the restaurant’s menus and ethos.

Apteka: 4606 Penn Ave., Bloomfield; aptekapgh.com.

 ?? Post-Gazette ?? Apteka chefs and co-owners Tomasz Skowronski and Kate Lasky in their Bloomfield restaurant.
Post-Gazette Apteka chefs and co-owners Tomasz Skowronski and Kate Lasky in their Bloomfield restaurant.

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