APEROL SOUR
PG tested
This colorful aperitif cocktail is traditionally crafted with gin and egg white. Here, St- Germain elderflower liqueur adds a sweet, fruity flavor.
1½ ounces Aperol ¾ ounce St-Germain elderflower liqueur
¼ ounce fresh lime juice
Rosemary sprig, for garnish
Place all ingredients into a cocktail shaker filled with ice. Shake, then strain into a coupe. Add a rosemary sprig, and serve.
Serves 1.
— Bill Semins, Squirrel Hill