Olof enck­ell

Plaza Uomo USA - - CONTENTS -


Fol­low­ing edi­to­rial roles at the Swedish sar­to­rial web­site Manolo as well as Plaza Uomo, Olof Enck­ell now works at the Swedish shirt spe­cial­ist Eton, yet con­tin­ues to share his style know-how with us. His lat­est piece ex­am­ines in the the sprez­zatura phe­nom­e­non. “I re­mem­ber vis­it­ing the suit maker Caruso for the first is­sue of Plaza Uomo. It was a fan­tas­tic jour­ney that ended with us eat­ing cu­latello next to the es­teemed Dan­ish chef René Redzepi in the small vil­lage of Sor­agna. An al­most bizarre com­bi­na­tion of style and flavours.”

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