Kitchen knife

Popular Science - - GOODS -

Ky­ocera’s 6-inch Chef’s

San­toku has a ce­ramic blade that’s harder than steel, so it stays sharp up to 10 times longer than its flame­forged coun­ter­parts. The 6.4-ounce tool slices eas­ily through slip­pery work such as carv­ing raw chicken.

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