Farmers use tech with key U.S. West river
GREELEY, Colo. — A drone soared over a blazing hot cornfield in northeastern Colorado on a recent morning, snapping images with an infrared camera to help researchers decide how much water they would give the crops the next day. After a brief, snaking flight above the field, the drone landed and the researchers removed a handful of memory cards. Back at their computers, they analyzed the images for signs the corn was stressed from a lack of water. This U.S. Department of Agriculture station outside Greeley and other sites across the Southwest are experimenting with drones, specialized cameras and other technology to squeeze the most out of every drop of water in the Colorado River — a vital but beleaguered waterway that serves an estimated 40 million people. Remote sensors measure soil moisture and relay the readings by Wi-fi. Cellphone apps collect data from agricultural weather stations and calculate how much water different crops are consuming. Researchers deliberately cut back on water for some crops, trying to get the best harvest with the least amount of moisture — a practice called deficit irrigation. In the future, tiny needles attached to plants could directly measure how much water they contain and signal irrigation systems to automatically switch on or off. “It’s like almost every month somebody’s coming up with something here and there,” said Don Ackley, water management supervisor for the Coachella Valley Water District in Southern California. “You almost can’t keep up with it.” Researchers and farmers are running similar experiments in arid regions around the world. The need is especially pressing in seven U.S. states that rely on the Colorado River: Arizona, California, Colorado, Nevada, New Mexico, Utah and Wyoming. The river has plenty of water this summer after an unusually snowy winter in the mountains of the U.S. West. But climatologists warn the river’s long-term outlook is uncertain at best and dire at worst, and competition for water will only intensify as the population grows and the climate changes. The World Resources Institute says the seven Colorado River states have some of the highest levels of water stress in the nation, based on the percentage of available supplies they use in a year. New Mexico was the only state in the nation under extremely high water stress. The federal government will release a closely watched projection Thursday on whether the Colorado River system has enough water to meet all the demands of downstream states in future years. The river supplies more than 7,000 square miles (18,000 square kilometers) of farmland and supports a $5 billion-a-year agricultural industry, including a significant share of the nation’s winter vegetables, according to the U.S. Bureau of Reclamation, which manages most of the big dams and reservoirs in the Western states. The Pacific Institute, an environmental group, says the river also irrigates about 700 square miles (1,820 square kilometers) in Mexico. that to meet the needs of growing cities without drying up farms, ranch-es and the environment. The researchers’ goal is understanding crops, soil and weather so com-pletely that farmers know exactly when and how much to irrigate. “We call it precision agriculture, precision irrigation,” said Huihui Zhang, a Department of Agriculture engineer who conducts experi-ments at the Greeley research farm. “Right amount at the right time at the right location.” The Palo Verde Irriga-tion District in Southern California is trying defi-cit irrigation on alfalfa, the most widely grown crop in the Colorado Riv-er Basin. Alfalfa, which is har-vested as hay to feed horses and cattle, can be cut and baled several rigation but produces lower yields. Sensors placed over the test plots indirectly measure how much wa-ter the plants are using, and the harvested crop is weighed to determine the yield. “The question then becomes, what’s the eco-nomic value of the lost crop versus the econom-ic value of the saved wa-ter?” said Bart Fisher, a third-generation farmer and a member of the ir-rigation district board. Blaine Carian, who grows grapes, lemons and dates in Coachella, California, already uses deficit irrigation. He said withholding water at key times improves the flavor of his grapes by speeding up the pro-duction of sugar. He also uses on-farm weather stations and soil moisture monitors, keepinstead of saturating an entire field. For Carian and many other farmers, the ap-peal of technology is as much about economics as saving water. “The conservation’s just a byproduct. We’re getting better crops, and we are, in general, sav-ing money,” he said. But researchers say water-saving technology could determine wheth-er some farms can stay in business at all, espe-cially in Arizona, which faces cuts in its portion of Colorado River wa-ter under a drought con-tingency plan the seven states hammered out this year. Drone-mounted cam-eras and yield moni-tors — which measure the density of crops like corn and wheat as they pass through harvesting equipment — can show "If we’re going to take stuff out of productionbecause we don’t haveenough water, I think these technologies could help identify which ones you should be takingout,” Martin said. Each technology hasbenefits and limits, said Kendall DeJonge, anoth-er Agriculture Depart-ment engineer who doesresearch at the Greeley farm. Soil moisture monitors measure a single point, but a farm has a rangeof conditions and soil types. Infrared images can spot thirsty crops,but only after they needwater. Agricultural weather stations pro-vide a wealth of data on the recent past, but theycan’t predict the future.“All of these things are tools in the toolbox,” De-Jonge said.