Porterville Recorder

Nobody wants dead bees

- By ROSIE BONAR

I had no idea there were so many kinds of bees. Most of us are familiar with honey bees and bee hives, queen bees and worker bees.

But honey bees aren’t even native to the United States. They were introduced into North America by early colonists. Honey bees are only one kind of bee. There are thousands of species of native bees that can be found throughout North America— anywhere that flowers bloom. Native pollinator­s, especially native bees, were busy doing all the pollinatin­g of plants on the continent before the European honey bee arrived. These native bees continue to be great pollinator­s, especially when it comes to native plants. They include sweat bees, mason bees, mining bees, leaf cutter bees, carpenter bees, bumblebees and others.

Not all bees look alike. Some bees don’t even look like bees. They look more like flies. Not all bees are yellow and black. Not all bees live in hives. Some live in the ground and some live in hollowed out wood. Some even live in old snail shells. To be classified as a bee, an insect must have branched hairs on its body. These branched hairs carry the pollen from plant to plant. But sometimes these branched hairs are invisible to the naked eye and you need a microscope to see them. An insect must have 4 wings to be classified as a bee (flies have 2 wings). One thing all bees have in common is they’re all pollinator­s.

Plants need to be pollinated in order to produce fruit and seeds. Sixty-ninety percent of flowering plants require animal pollinator­s (bees, other insects, hummingbir­ds, etc.). Plants have adapted in ways to attract pollinator­s, and pollinator­s have adapted in ways to get the nectar and pollen from the flower. The actual exchange of pollen is mostly accidental. Native bees and native plants have evolved together to be more efficient at the process of pollinatio­n. Our agricultur­e economy and production of food is dependent on pollinator­s to produce the fruits and seeds from the crop. Alfalfa is pollinated by the leaf cutter bees. Almonds are pollinated by the imported honey bees. Thirty-five percent of global food production is dependent on animal pollinator­s.

Bees are in trouble. Bee population­s worldwide have been in decline for some time now. Scientists are trying to establish the cause of the decline. They have come up with several possible causes. They suggest mites, a microspori­dia fungus, viruses, nutrition, environmen­tal factors (such as plants and insects becoming out of sync in the flowering times) and pesticides are all contributi­ng to the decline of the bee population. It’s most likely not one single factor that’s leading to the decline, but a combinatio­n of many.

In our home gardens we have control over the use of pesticides.

Scientists have found the category of pesticides derived from nicotine — neonicotin­oids, are especially harmful to bees. These pesticides are systemic. A systemic pesticide is a chemical that will dissolve in water and be absorbed by the plant and moved through its tissues. No matter what part of the plant is attacked by the pest, including nectar and pollen, the pest is poisoned by these chemicals. Pesticides are not selective. They kill any insect — even the ones we may not intend to kill. Pesticides attack an insect through their nervous system and harm all insects that use any part of the plant. The bees can carry the pesticide back to their hive or nest where it harms the larvae. It’s even possible pesticides end up contaminat­ing the food we eat.

Pesticides are toxic in small quantities and can have a long-lasting presence. It’s important to check the labels on pesticides and avoid anything with a neonicotin­oid in it. I was shocked to find it in the product I use to feed my roses.

Scientists working with pollinatio­n and bees have described what they call a second green revolution (the first being the increase in crop production through the use of fertilizer­s, pesticides and high yield crop varieties). They’re encouragin­g farming methods that do less harm to pollinator­s and the environmen­t. Some of these methods are:

• Including hedgerows (a narrow strip of mixed plantings) in fields to encourage a variety of pollinator­s and providing food more continuous­ly.

• Monitoring fields with drones to spot areas affected by pests and treat only affected areas with pesticides rather than the whole field.

• Developing crops that are more resistant to pests

• Protecting pollinator­s

• Using biologic controls rather than chemical controls of pests

• Monitoring bees and other pollinator­s with chips to sense danger to the hive

Nobody wants dead bees. We need them for our survival. Let’s do what we can to protect them. Read the label when using pesticides and avoid using neonicotin­oids.

For more informatio­n on Native Bees in California, UC IPM has recorded a webinar by Dr. Quinn Mcfrederic­k, UC Riverside and Dr. Boris Baer, UC Riverside. You can find the webinar here: https:// www. y o u t u b e . c o m / watch?v=0h3mv077x1­g

In accordance to the Shelter-at-home guidelines, the Master Gardeners have canceled all public events at this time, but if you send us an email or leave a message on our phone lines, someone will call you back!

Master Gardeners in Tulare County: (559) 6843325; Kings County at (559) 852-2736

Visit our website to search past articles, find links to UC gardening informatio­n, or to email us with your questions: http://ucanr.edu/sites/ Uc_master_gardeners/ Visit us on Facebook at: https://www.facebook. com/mgtulareki­ngs14/

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