Post Tribune (Sunday)

Farm bridge and stately oak join crops as victims of volatile spring weather

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From the Farm Spring 2019 weather has not been kind to farmers.

Cool weather combined with too much rain has farmers stuck in muddy fields attempting to plant crops.

Ripped from the headlines, internatio­nal tariffs threatenin­g grain prices and uncertain promises of government interventi­on have everyone in the field of agricultur­e nervous.

Investment of time, as well as today’s extreme cost for everything from seed to fertilizer create an uneasy environmen­t for today’s farmers. Planted seed trapped in rain-saturated fields will rot before germinatio­n. Late planted crops also fail to mature in time for the most optimistic harvest timeline.

According to the USDA report this week, only 49% of corn fields across the country have been planted so far in the Midwest, compared to 92% a year ago at this time, setting an all-time record for the slowest pace to date. In Indiana, only 14% of corn has been planted, with Illinois farmers reporting only 24% of their corn planted. Both states report less than 10% of soybeans have been planted thus far.

Added to this looming cloud of concern is a Memorial Day Weekend weather forecast with rain and storms predicted throughout next week.

This month’s stormy weather and high winds have wreaked havoc for our own family farm and neighborin­g farmers. My oldest sister Carol’s farm ground near Culver faced torrent winds last week resulted in upturned and twisted irrigators and mangled pipe discovered by her twin sons, Bobby and Billy, who farm their ground. A neighborin­g goat farmer had a barn destroyed resulting in loss of livestock.

At our farm, a favorite symbolic constructe­d design of my father’s engineerin­g was twisted by the same violent storm winds that also uprooted a century-old stately Black Oak tree anchored along our ditch bank. Right beside this majestic oak was a beloved footbridge my dad constructe­d in 1983 with the help of my Uncle Swede.

Located near our farm mailbox, the bridge allowed access to the adjacent fields. My older sister Pam reminded me one of the reasons our dad built this bridge decades ago was to allow an easy access for our snowmobile during the winter months.

The before and after photos published with this column show the devastatio­n from last week’s storm.

This bridge has been written about many times in previous columns, including a favorite Father’s Day column I wrote in June 2016.

Like the spirit of Memorial Day recollecti­ons and the departed names and faces from the past, many wonderful memories still remain connected to both the bridge and this oak tree which provided an expansive canopy of both shade and beauty.

Growing up, many hours were spent playing along this bridge (and under it wading through the waters) with our farm neighbors Ann and Amy Scamerhorn, who were equally saddened by last week’s storm damage.

Amy, who is a high school teacher living in Indianapol­is returns home to visit often, and over Easter, she shared a wonderful easy recipe for a delicious breakfast casserole. Anyone with holiday guests this weekend will appreciate this recipe, which is assembled the night before, refrigerat­ed and then convenient­ly heated in the morning to serve and enjoy.

Columnist Philip Potempa has published three cookbooks and is the director of marketing at Theatre at the Center. He can be reached at pmpotempa@comhs.org or mail your questions: From the Farm, P.O. Box 68, San Pierre, IN 46374.

 ?? PHIL POTEMPA/POST-TRIBUNE PHOTOS ?? cups grated Cheddar cheese plus 1/2 cup, divided use
pound breakfast sausage
can (10 ounces) mushrooms, drained
3 cups milk, divided
3/4 teaspoon dry mustard
1/2 teaspoon salt
4 eggs, well beaten
1 can (10 ounces) cream of mushroom soup
1 bag (30 ounces) frozen hash browns
1. Spread croutons into a 9-inch-by-13-inch baking pan.
2. Spread 1 1/2 cups cheese over croutons.
3. Brown and drain sausage and spread crumbled meat over cheese. Sprinkle mushrooms over sausage.
4. Mix eggs, 2 1/2 cups milk, salt and mustard.
5. Pour egg mixture over croutons, cheese, mushrooms and sausage.
6. Cover with foil and refrigerat­e overnight.
7. Heat oven to 300 degrees.
8. Before baking, mix soup and 1/2 cup milk and hash browns.
9. Spread hash brown and soup layer on top of other layers already in the baking pan.
10. Sprinkle top with the remaining 1/2 cup cheese.
11. Bake casserole for 90 minutes.
12. Remove For more than 35 years, a small footbridge constructe­d by Chester Potempa and designed suspended over the ditches at the Potempa Farm connected field properties.
PHIL POTEMPA/POST-TRIBUNE PHOTOS cups grated Cheddar cheese plus 1/2 cup, divided use pound breakfast sausage can (10 ounces) mushrooms, drained 3 cups milk, divided 3/4 teaspoon dry mustard 1/2 teaspoon salt 4 eggs, well beaten 1 can (10 ounces) cream of mushroom soup 1 bag (30 ounces) frozen hash browns 1. Spread croutons into a 9-inch-by-13-inch baking pan. 2. Spread 1 1/2 cups cheese over croutons. 3. Brown and drain sausage and spread crumbled meat over cheese. Sprinkle mushrooms over sausage. 4. Mix eggs, 2 1/2 cups milk, salt and mustard. 5. Pour egg mixture over croutons, cheese, mushrooms and sausage. 6. Cover with foil and refrigerat­e overnight. 7. Heat oven to 300 degrees. 8. Before baking, mix soup and 1/2 cup milk and hash browns. 9. Spread hash brown and soup layer on top of other layers already in the baking pan. 10. Sprinkle top with the remaining 1/2 cup cheese. 11. Bake casserole for 90 minutes. 12. Remove For more than 35 years, a small footbridge constructe­d by Chester Potempa and designed suspended over the ditches at the Potempa Farm connected field properties.
 ??  ?? from oven and allow to stand 5-10 minutes to set-up, before cutting and serving. Devastatio­n from the winds of last week's storms toppled a 100-year-old Black Oak tree at the Potempa Farm and mangled the adjacent footbridge constructe­d in 1983 by Chester Potempa.
from oven and allow to stand 5-10 minutes to set-up, before cutting and serving. Devastatio­n from the winds of last week's storms toppled a 100-year-old Black Oak tree at the Potempa Farm and mangled the adjacent footbridge constructe­d in 1983 by Chester Potempa.
 ?? Philip Potempa ?? 3 cups seasoned croutons
1 1/2
1
1
Philip Potempa 3 cups seasoned croutons 1 1/2 1 1

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