Post Tribune (Sunday)

Why the US is losing the war on diabetes

- By Trudy Lieberman Trudy Lieberman writes the Hoosier Health column, provided by the Hoosier State Press Associatio­n Foundation, as a non-partisan look at health care issues affecting Indiana residents. trudy.lieberman@gmail.com.

It’s no secret that diabetes is becoming the scourge of America. It plagues one in 10 Americans, and every one of us probably knows someone who struggles with the disease. In 2017, the U.S. mortality rate for diabetes was 42% higher than the average among 10 other industrial­ized countries. That’s a poor showing for America.

Many of those Americans are taking insulin, a drug discovered a century ago. Sales of drugs to treat diabetes have increased about 212% from $24 billion in 2011 to $75 billion in 2020, second in total revenue only to drugs used to treat rheumatoid arthritis and other inflammato­ry diseases.

With all that money spent on pharmaceut­icals to control the disease, you would think the U.S. was getting a loud bang for its buck.

That’s not the case. Reporters at Reuters, the global news service, have just produced an amazing series about diabetes in America revealing that disease has produced a medical catastroph­e.

One of the series’ authors, Chad Terhune, told me the U.S. had been making a lot of progress until around 2010-2011 when complicati­ons from the disease seem to have rounded a corner in middle-aged adults.

“Diabetes has followed the obesity crisis,” Terhune told me. “It has a lot to do with healthy lifestyles and health disparitie­s. It’s a reflection of income inequality.”

Sedentary lifestyles, unhealthy diets, and lack of consistent medical care for many people also contribute to the halt in progress in improving outcomes for people with the disease.

We also know some patients ration their diabetes medication­s and skip doctor’s appointmen­ts because they don’t have the money to pay the large deductible­s and other out-of-pocket costs. Ironically, it was the insurance industry that pushed those onerous costs onto policyhold­ers to discourage them from seeing doctors. The goal was to impose high cost sharing by their insurance policies in the hope that if people had to pay more out-ofpocket, they’d be less inclined to go to the doctor for every minor ailment.

The goal was to lower the overall cost of health care for the country and, of course, benefit insurance companies through fewer claims to be paid out.

Some 20 years after that cost-containmen­t strategy surfaced, the strategy seems has backfired — harming thousands of diabetic patients. Delays in care simply impose higher costs because people don’t show up for treatment until they are much sicker. One study of lower-income workers and their family members who had diabetes had 22% more emergency room visits for preventabl­e complicati­ons after they had switched to high deductible plans.

Reuters reporters didn’t just interview patients, researcher­s, and experts in diabetes care. They examined the rates of potentiall­y avoidable hospitaliz­ations related to diabetes tracked by the federal Agency for Healthcare Research and Quality. They found from 2016 to 2017, the most recent year of available data, hospitaliz­ation rates increased for short-term complicati­ons, long-term complicati­ons, and lower-extremity amputation­s. When reporters asked for more recent state-specific data, only eight states responded.

One was Indiana. Rates of shortterm diabetes complicati­ons and amputation­s increased in all responding states, except Indiana. Rates of controlled diabetes without mention of complicati­ons decreased nationally from 2011 to 2015 and in six states that responded through 2018. Indiana, however, reported an increase. So Indiana results are mixed — making it hard to judge how well Indiana is doing in preventing diabetes complicati­ons.

The Reuters series on diabetes illustrate­d the three evils in America’s health system: underuse, overuse, and misuse of medical services. It serves as a warning not just for diabetics but for the rest of us who inevitably will need health care in our lives.

 ?? SHAFKAT ANOWAR/AP ?? Part of Christian Hainds’ carb-free meal remains on a cooking pan as he eats his dinner at his home in Hammond. Health officials have warned since early on in the pandemic that obesity and related conditions such as diabetes are risk factors for severe COVID-19. It wasn’t until he was diagnosed as diabetic around the start of the pandemic that Hainds felt the urgency to make changes; he has lost about 50 pounds during the pandemic and is no longer considered obese.
SHAFKAT ANOWAR/AP Part of Christian Hainds’ carb-free meal remains on a cooking pan as he eats his dinner at his home in Hammond. Health officials have warned since early on in the pandemic that obesity and related conditions such as diabetes are risk factors for severe COVID-19. It wasn’t until he was diagnosed as diabetic around the start of the pandemic that Hainds felt the urgency to make changes; he has lost about 50 pounds during the pandemic and is no longer considered obese.

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