Post-Tribune

NUTRITION INFO

(PER SERVING)

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Calories: 191 Total Fat: 3.0 g Saturated Fat: 0.5 g Trans Fat: 0.0 g Polyunsatu­rated Fat: 0.5 g Monounsatu­rated Fat: 1.0 g Cholestero­l: 66 mg Sodium: 223 mg Carbohydra­tes: 14 g Fiber: 2 g Sugars: 10 g Protein: 27 g Dietary Exchanges: 1 fruit, 3 very lean meat

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| SUPPLIED PHOTO

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