SLOW COOKER BEER AND BROWN SUGAR PULLED CHICKEN SANDWICHES

1/4 cup tomato paste 2 tbs soy sauce 3 tbs cider vinegar 1 tbs Worcestershire sauce 1 tsp chili powder 1 tsp paprika 3 cloves garlic, pressed 1 tb molasses 1/3 cup brown sugar, packed 12 ounces dark beer 6 boneless skinless chicken breasts 1 package hamburger buns 1 lb prepared creamy coleslaw In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic, molasses, and brown sugar. Place chicken in slow cooker. Pour beer and mop sauce over chicken. Cook on low for 4 hours or until chicken pulls apart easy with a fork. Using two forks, shred chicken. Scoop chicken onto bottom half of hamburger bun. Top with a spoonful of coleslaw. Close with top half of bun and serve. Source: Chicken recipe adapted from “Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders” from The Beeroness, www.thebeeroness.com.