TOMATO-NEC­TARINE CARPAC­CIO

SERVES 4

Prevention (USA) - - FOOD -

Thinly slice 2 heir­loom toma­toes and 1 nec­tarine and ar­range on a plat­ter. Driz­zle with 4 tsp each olive oil and cham­pagne vine­gar, then sprin­kle with ¼ tsp flaked salt and small hand­ful of small basil or mint leaves.

NUTRI­TION (per serv­ing): 65 cal, 1 g pro, 7 g carb, 1 g fiber, 4.5 g sug­ars (0 g added sug­ars), 5 g fat (0.5 g sat fat), 0 mg chol, 150 mg sodium

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