MUSH­ROOM AND ARUGULA SALAD PIZZA

Prevention (USA) - - FOOD -

IN A BOWL,TOSS: 6 oz crem­ini mush­rooms, very thinly sliced

2 Tbsp olive oil 3 scal­lions,

thinly sliced ¼ tsp each salt

and pep­per

IN AN­OTHER BOWL, TOSS:

4 cups baby arugula 2 scal­lions, thinly sliced 1 Tbsp olive oil 1 Tbsp fresh lemon juice ¼ tsp each salt and pep­per Fol­low in­struc­tions on page 85 (top with only mush­room mix­ture be­fore bak­ing), then re­move pizza from oven, top with arugula mix­ture, and sprin­kle with ½ oz finely grated Parme­san. Serves 4.

NU­TRI­TION

(per serv­ing): 395 cal, 14 g pro, 58 g carb, 3 g fiber, 4 g sug­ars (2 g added sug­ars), 13 g fat (2 g sat fat), 3 mg chol, 865 mg sodium

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