Prevention (USA) - - FOOD -

If dark choco­late tastes too bit­ter for you, dark milk choco­late is a pretty sweet com­pro­mise—it has less su­gar and more co­coa than tra­di­tional milk choco­late, which may have as lit­tle as 10%. If it says “milk choco­late” but has a co­coa per­cent­age of 38% or higher, you’ll know it’s dark milk.Try Al­ter Eco, a brand of or­ganic choco­late that of­fers both dark and dark milk choco­late.

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