MAS­TER­ING SPICE: RECIPES AND TECH­NIQUES TO TRANS­FORM YOUR EVERY­DAY COOK­ING

Prevention (USA) - - FOOD - by Lior Lev Ser­carz

With a com­bi­na­tion of ba­sic dishes and fla­vor vari­a­tions for each, this cook­book takes the in­tim­i­da­tion out of sea­son­ing your food.

CAB­BAGE AND AP­PLE SLAW WITH CAR­ROTS recipe, p. 84

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