15-Minute Meal Under $5

Gingery Noodle Soup

1

In 16-oz mason jar, place 2 tsp fresh ginger (finely grated), 1/2 small clove garlic (finely grated), 1/4 small red chile (thinly sliced), and 1 tsp reducedsodium chicken bouillon base. 23¢

2

Layer jar with 3/4 oz rice noodles (cooked and rinsed), 1/2 head baby bok choy, 15 snow peas (sliced crosswise), and 1 medium carrot (coarsely grated). 99¢

3

Top with boiling water, cover, and let sit 3 min., then stir to combine.

PER SERVING 136 cal, 5 g pro, 28 g carb, 3 g fiber, 5 g sugars (0 g added sugars), 1 g fat (0 g sat fat), 0 mg chol, 600 mg sodium

TOTAL: $1.22