25 -Minute Meal Under $15
Spiced Cod with Rice Noodle Salad
Cook 8 oz rice vermicelli noodles per pkg. directions, adding 1 cup snow peas (sliced lengthwise) during last minute of cooking; drain and rinse under cold water to cool. $1.61
In bowl, mix 3 Tbsp fresh lime juice, 1 Tbsp fish sauce, 2 tsp sugar, and 1 tsp water; stir in
1/2 red chile (thinly sliced). Toss half of sauce with noodles and snow peas.
In large bowl, mix 2 Tbsp oil, 1 Tbsp grated fresh ginger, and 1/2 tsp ground turmeric. Toss with 1 lb skinless cod fillet (in large chunks), then season with 1/4 tsp each kosher salt and pepper.
Cook fish in nonstick skillet on medium, turning occasionally, until opaque throughout, 4 to 5 min. Sprinkle with 1/4 cup dill (chopped) and 1 scallion (thinly sliced). Serve over noodles with remaining dressing; top with chopped peanuts. 19¢
PER SERVING 395 cal, 22 g pro, 55 g carb,
1 g fiber, 3.5 g sugars (2 g added sugars), 9 g fat (1 g sat fat), 49 mg chol, 487 mg sodium