STONE FRUIT RELISH

ACTIVE 10 MIN. TOTAL 10 MIN. MAKES ABOUT 3 CUPS 1/2 lb nectarines or peaches, pitted, each cut into 6 pieces 1/2 lb orange or red heirloom tomatoes (about 3), each cut into 6 pieces 1/2 English cucumber, peeled and coarsely chopped 1/2 small red chile, seeded and quartered 1 scallion, chopped 1/2 cup cilantro 2 Tbsp olive oil 2 tsp sherry vinegar Kosher salt and pepper

1. In blender, pulse nectarines, tomatoes, cucumber, chile, scallion, cilantro, oil, vinegar, and 1/2 tsp each salt and pepper to finely chop.

2. Spoon relish over cooked white fish, chicken, or steak, or toss with salad greens. PER 1/2-CUP SERVING 66 cal, 1 g pro, 6 g carb, 1 g fiber, 4 g sugars (0 g added sugars), 4.5 g fat (0.5 g sat fat), 0 mg chol, 164 mg sodium