Sweet Potato Oven Fries
SERVES 4 | ACTIVE: 5 MIN TOTAL: 20 MIN
1 lb. sweet potatoes, cut lengthwise into 1∕2- to 3∕4- inch-wide wedges 2 tbsp. coconut oil, melted 1 tsp. ground cumin
Preheat the oven to 425°. On a large rimmed baking sheet, season the potatoes with salt. Toss with the oil and cumin. Spread in a single layer on the baking sheet. Roast until tender, slightly crispy, and browned in spots, 15 to 20 minutes.