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Five prod­ucts our staffers are lov­ing this month

Rachael Ray Every Day - - Shop Talk -

THE CO­CONUT COL­LAB­O­RA­TIVE LE­MON GANACHE PAR­ADISE POTS ($ 3.99 FOR FOUR)

“Ba­si­cally a bet­ter-for-you le­mon curd, this tiny treat de­liv­ers the per­fect hit of creamy good­ness.” — Geral­dine Camp­bell, ex­ec­u­tive ed­i­tor

ALDI EARTHLY GRAINS READY-TO-EAT AR­TI­CHOKE & ROASTED PEP­PERS QUINOA MEAL CUP ($1.99)

“It’s like some­one else did my Sun­day meal prep for me!” —Ken­dall Wenaas, ed­i­to­rial as­sis­tant

HEINZ REAL MAY­ON­NAISE ($4.79 FOR 30 OZ.)

“This lemony mayo is an easy way to up­grade my fa­vorite sum­mer sides. I’m look­ing at you, potato salad.” —Nina Elder, ex­ec­u­tive food ed­i­tor

GOOD­NESS KNOWS OATS, RAISINS & AL­MOND SNACK SQUARES ($6 FOR A FIVE- PACK)

“I’ll keep a pack­age of these chewy, nutty treats in my back­pack for when the midafter­noon munchies hit.” —Janet Tay­lor Mc­cracken, test kitchen direc­tor

ALEXIA OR­GANIC YUKON SELECT PUFFS ($ 3.69)

“Crispy on the out­side, soft on the in­side, these tots are also or­ganic. I couldn’t stop snack­ing!” —Sophia Cara­ballo, ed­i­to­rial as­so­ciate

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