Endive & Escarole Caesar with Frico
START TO FINISH: 10 MIN 1∕4 cup mayonnaise 3 tbsp. olive oil 1 tbsp. anchovy paste 1 tbsp. red wine vinegar 1 tsp. Dijon mustard 1 tsp. Worcestershire sauce
1 clove garlic, grated 1 tsp. lemon zest 4 heads endive, chopped 1 head escarole, coarsely torn 1∕2 cup fresh parsley leaves
1∕3 cup crumbled frico ( Parmesan cheese crisps) In large bowl, whisk first 8 ingredients. Add endive, escarole, and parsley. Season salad and toss. Top with crumbled frico. Serves 4.