Mashed po­ta­toes

Rachael Ray Every Day - - Shop Talk -

Of all the dishes on your hol­i­day ta­ble, po­ta­toes are the sim­plest to make and the most sat­is­fy­ing. The mi­crowave­able and from-a-box op­tions of­ten give you one of two tex­tures—gloppy or runny—and can taste fake, be­cause, well, they are. So while there are many things you can take the easy way out on (and I’m right there with you), this isn’t one. They’re the glue to the meal, kinda lit­er­ally, so check out our go-to recipe at rachaelraymag .com/diy­mashed­pota­toes, throw those po­ta­toes into a pot of wa­ter, and do your thing. —Tara Cox, man­ag­ing edi­tor

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