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Five new prod­ucts we’re lov­ing this month

Rachael Ray Every Day - - Shop Talk -

UN­DER­COVER QUINOA DARK CHOCO­LATE & SEA SALT $4.99

This salty-sweet bark is truly “un­der­cover.” It tastes way too good to be quinoa. —Hope Tier­ney, ed­i­to­rial in­tern

DE­LI­CIOUS & SONS OR­GANIC SPICY BLACK OLIVE SPREAD $7.95

Spruce up chicken with this tape­nade with a kick—or dip pita chips straight into the jar. —Geral­dine Camp­bell, ex­ec­u­tive edi­tor

RED ROCK DELI HI­MALAYAN PINK SALT DELI STYLE PO­TATO CHIPS $4.29

This po­tato chip’s crunch and just-right salti­ness stand out among the masses. —Charles Grayauskie, test kitchen as­so­ciate

BARNANA PUMP­KIN WAL­NUT BA­NANA BRIT­TLE $4.99

I love all weird foods, so this pump­kinyfla­vored snack made out of ba­nanas is right up my al­ley. —Alexan­dra Wozniczka, art/ pro­duc­tion as­sis­tant

JAVA HOUSE SUMATRAN COLD BREW COF­FEE DUAL USE LIQ­UID PODS $8.99 FOR SIX PODS

The cold brew can be poured into wa­ter and served over ice or used like reg­u­lar pods in a Keurig. Ge­nius. —Kendall We­naas, ed­i­to­rial as­sis­tant

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