Rachael Ray Every Day - - On Rach's Radar -

Thet oto­posa tt hisu nder­ground taque­riai nn or­thb eacha re one of the best ap­pe­tiz­ers in Mi­ami. “They’re ba­si­cally a fresh, hot, thick, crispy, and kind of chewyt or­tillac hip—thankm e later,” says Ka­plan. The ta­cos (above) are ex­cel­lent, too. If you’re feel­ing muy ad­ven­tur­ous, try some filled with adobo-sea­soned grasshop­pers. taquizat­a­cos.com

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