La Sand­wicherie

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The best sand­wich in town isn’t Cuban—it’s French, says Ka­plan. Since1 988,t hisc hain­let( above) has doled out sam­mies such as saucis­son and brie as well as coun­try pâté. “Don’t for­get to ask for French vinai­grette on yours and­wich—trustm e!”h es ays. lasand­wicherie.com

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