MEET GOCHU­JANG

Rachael Ray Every Day - - Fast & Fresh -

A lit­tle spicy, a lit­tle sweet, and a lit­tle funky, this fer­mented chile paste is a sta­ple of Korean cook­ing. Stir it into meaty stews or chili, or thin it with a lit­tle oil for a quick dip­ping sauce.

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