Rachael Ray Every Day - - Turkey -

Truss­ing is just a fancy term for mak­ing the turkey nice and com­pact so it roasts more evenly and has a pic­ture-per­fect, Nor­man Rock­well–es­que sil­hou­ette. To truss, tuck the wing tips un­der­neath the turkey and tie the legs to­gether with kitchen twine.

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