Eggnog French Toast
START TO FINISH: 25 MIN 2 eggs 1∕2 cup heavy cream 1∕2 cup whole milk 1 tsp. ground cinnamon 1∕2 tsp. ground nutmeg 3∕4 cup pure maple syrup 4 slices of challah bread (each 1 inch thick) 2 tbsp. butter 1∕2 cup
• frozen cranberries 1∕4 cup mascarpone cheese In baking dish, whisk first 5 ingredients with 2 tbsp. maple syrup. Soak bread in egg mixture for 2 minutes per side. In large skillet, cook bread in butter over medium-low until golden, about 4 minutes per side. In saucepan, simmer cranberries with remaining maple syrup over medium until berries begin to burst, about 5 minutes. Top French toast with mascarpone and cranberries. Serves 4.