Bourbon- Cranberry Smash
Prepare maple cranberries (see recipe above) and let cool. Using a slotted spoon, transfer cranberries to 4 rocks glasses filled with ice. In a cocktail shaker, shake the remaining cranberry syrup with 5 oz. bourbon, 4 oz. cranberry juice, 2 sprigs fresh rosemary, and ice. Strain into the glasses. Top with 4 oz. seltzer and 4 sprigs fresh rosemary. Makes 4.