Rachael Ray Every Day - - Party Starters -

MAR­CEL A VALLADOLID TV per­son­al­ity and cook­book au­thor

“Dur­ing posadas, the gath­er­ings lead­ing up to Christ­mas, I’ll of­ten host a tamale party. These are in­for­mal af­fairs, filled with cook­ing and masa (the dough used to make ta­males) and messi­ness. At the end of the even­ing, you have ta­males to eat now and some to stick in the freezer, but you also have a lot more. The con­ver­sa­tions that hap­pen while those ta­males are be­ing made re­mind us that we have a strong sup­port sys­tem. Ta­males are life!”

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