Beer & Pretzels Baked Wings
• Cooking spray 4 lb. chicken wings, drumettes and flats • separated and patted dry 2 tbsp. • canola oil 3/4 cup molasses • 1/4 cup stout (such as Guinness) • crushed pretzels, for garnish u Preheat oven to 450°. Line large rimmed baking sheet with foil; set wire rack inside. Coat with cooking spray. In large bowl, toss wings, oil, 1 tbsp. salt, and 1 tsp. pepper; arrange on rack in single layer. Bake until crispy, about 45 minutes. In same bowl, whisk molasses and stout. Transfer 1/4 cup glaze to small bowl. Add wings to large bowl; toss until coated. Return to rack in single layer. Bake wings until shiny and browned in spots, about 10 minutes; season. Brush with reserved 1/4 cup glaze. Sprinkle with crushed pretzels. Serves 8.