15 FAST & FRESH IDEAS
RECIPES BY CHADWICK BOYD, KELLEY GELLER, AND TARA HOLLAND
1 Citrus Rice Pudding START TO FINISH: 30 MIN • 1 cup jasmine rice 3 cups half-and- half • •
6 tbsp. sugar 1∕2 tsp. ground cinnamon, • plus more for dusting 1 blood orange— zested, peeled, and cut into segments
1 Meyer lemon or 1 small grapefruit— zested, peeled, and cut into segments • •
1 tsp. pure vanilla extract fresh mint leaves, for garnish In medium saucepan, bring rice and 1 cup water to boil over high. Reduce heat to medium-low; cover. Cook until water is absorbed, about 8 minutes. Add half-and-half, sugar, 1∕2 tsp. cinnamon, and citrus zests. Cook over medium-high, stirring often, until rice is tender, 10 minutes. Stir in vanilla. Divide among bowls. Top with citrus segments, mint, and more cinnamon. Serves 6.