Camp­fire Bark

Raise Vegan - - Recipes -


1 cup dark choco­late chips, di­vided 1/ 2 cup brown rice syrup

1/ 3 cup peanut but­ter

1 ta­ble­spoon co­conut oil

2 tea­spoons pure vanilla ex­tract

1/ 2 tea­spoon coarse salt

3 cups gra­ham cracker ce­real, such as Cas­ca­dian Farms Gra­ham Crunch


1. Place 1/ 2 cup of the choco­late chips in the freezer. Line an 8×8- inch bak­ing pan with parch­ment pa­per, leav­ing some hang­ing over the sides to eas­ily lift out later. Coat with non­stick spray. Set aside.

2. In a large saucepan over medium heat, com­bine the brown rice syrup, peanut but­ter and co­conut oil. Cook and stir un­til smooth and creamy.

3. Re­move from heat and add in the vanilla ex­tract and salt. Next, stir in the gra­ham ce­real un­til the ce­real is evenly coated. Quickly mix in the choco­late chips that were been in the freezer.

4. Pour the mix­ture into the pre­pared bak­ing pan. Firmly press the mix­ture into a com­pact, even layer. Sprin­kle the re­main­ing choco­late chips over the top.

5. Place in the re­frig­er­a­tor for 30 min­utes to set. Once cooled, re­move the treats from the pan with the parch­ment han­dles. Cut into squares and serve.

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