Baked Eg­g­plant with Toma­toes & Gar­lic

Raise Vegan - - Recipes -


Two large egg­plants, sliced length­ways into ½ ” planks

Three toma­toes, seeded and diced

2 cloves gar­lic, crushed

1 tbsp olive oil

1- 1/ 2 tsp dried rose­mary

Salt and pep­per to taste


1. Pre­heat oven to 400 º F. Pre­pare a bak­ing dish with a light coat­ing of oil or a re­us­able bak­ing mat.

2. In a small bowl, com­bine the toma­toes, rose­mary, gar­lic, salt and pep­per.

3. Ar­range eg­g­plant in a sin­gle layer in the pre­pared bak­ing dish and top each plank with tomato mix­ture.

4. Driz­zle with olive oil.

5. Bake for about 30 min­utes then turn the oven broiler on high and con­tinue bak­ing un­til com­pletely browned, about 5 min­utes.

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