From Classic Cookies to Treats from Sine (@ foodbites)
Melting Melting Snowmen
How To: Melt 200g vegan white chocolate in a saucepan. I always melt it directly on low heat but you can use a bain marie. Once melted save a tbsp of the chocolate and mix with a tiny bit of activated charcoal to make it black for the eyes, arms and buttons. Place the white chocolate in a piping bag or a squeezee tool like a Lekue Decopen. Create blobs and use a toothpick to spread it out more precisely. Add a vegam mini marshmallow for the face. Use a toothpick to trace on eyes, arms and buttons with the charcoal chocolate. Mix a tiny bit of white chocolate with turmeric to draw on for the carrot nose.
Banana Banana Xmas Xmas
How To: Peel and cut a banana in half widthwise using one on these halves for the Angel body. You need a thin slice also to use for the halo. Take the other half of the banana and slice it in half lengthwise to use as wings which you place outwards on both sides of the body. Sprinkle the halo and wings with silver glitter or balls and use sprinkles to create eyes. You can make a smiley by using the tip of a teaspoon.
Watermelon Watermelon ChristChrist
How To: Slice the watermelon and use a t ree cookie cutter to create the shapes lining up the base of the cutter with the edge of the watermelon. Top with vegan mini marshmallows for a garland and sprinkles for baubles.
The The Touristy
How To: To make these halve and pit an avocado. Sprinkle the avocado halves with black sesame seeds. Fill the pit with hummus or any dip of your choice. Cut the tops off of two Romano peppers and place them at the top for a hat. Halve four olives to use as hands and feet. Cut a slice of carrot into two triangles for the beak and add two sets of edible eyes.