Chef Fred­erik at the Moose

Rappahannock News - - FRONT PAGE -

More of the White Moose Inn’s fun-for-food­ies events is to­mor­row (Fri­day, May 9) at the new ho­tel, as it hosts a din­ner with cel­e­brated D.C. chef Fred­erik De Pue (of the ac­claimed restaurant­s Ta­ble and Menu/MBK), one of the city’s most sought-af­ter chefs. De Pue is serv­ing a gourmet five-course din­ner with wine pair­ings for $130 per per­son; reser­va­tions for both the ta­ble and a room at the inn are found at white­moo­seinn.com. If you don’t make it in time to be among the lucky 12 guests, sign up there for no­tice of fu­ture such events at the White Moose, “where food­ies and ro­mance meet.”

D.C. chef Fred­erik De Pue cooks at the Moose this weekend.

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