Com­mon grain

Rappahannock News - - The Rapp -

The Com­mon Grain Al­liance, a grow­ing network of bak­ers, millers, farm­ers and con­sumers of spe­cialty grain in the mid-At­lantic, will de­scend on Sper­ryville and the Rap­pa­han­nock Pizza Kitchen (RPK) this Mon­day for its 3rd quar­terly meet­ing of mem­bers.

“It’s a great op­por­tu­nity for us to network with other folks in the in­dus­try in an ef­fort to strengthen the re­gional grain econ­omy,” says RPK’s Aaron Oys­ter.

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