Rappahannock News

Sumac food truck named a top restaurant in DC area

- By Ben Peters

Rappahanno­ck County’s Sumac was named by Washington­ian magazine the 25th best restaurant in the Washington, D.C., area, a first for the food truck that parks outside Sperryvill­e’s Pen Druid brewery.

Sumac, which is run by residents Dan and Abigail Gleason, offers a rotating menu of locally-sourced food for those enjoying a drink at the brewery or otherwise stopping by for a bite.

“We had a really great team last year and we owe a lot of our success to, not just myself, but the culinary team that we worked with,” Dan Gleason said of the distinctio­n. “We had some fantastic cooks: Josh Williamson and Joe Baker. So, some gratitude towards my team and to the support of customers.”

Washington­ian in its review of Sumac praised the food truck for matching its “hyper-local” ingredient­s to the yeast in beers on tap at Pen Druid. “Owners Abbey and Dan Gleason — alums of organic farms and fine restaurant­s — invent weekly changing menus, Friday through Sunday, during farming season (April through December), which emerge, astonishin­gly, from a 12-foot kitchen,” the magazine said of Sumac. “We visited in summer for beef-tartare bao buns and charred-hiramasa aguachile, and returned eagerly in fall for rabbit cassoulet and winter- squash risotto.” Gleason and his wife are also slated to open a new southern- style diner and bar in the coming months that will replace Headmaster’s Pub in Sperryvill­e. The restaurant will be named The Black Twig for the apple species native to Virginia that can also be found in Rappahanno­ck, Dan Gleason said.

The new restaurant doesn’t have an opening date set, but Gleason gains control of the space March 1 when Headmaster’s will officially close. He hopes to open the new business a week later since they’re

Owners Dan and Abigail Gleason plan to open The Black Twig in the Sperryvill­e space that currently houses Headmaster’s Pub

absorbing most of the current Headmaster's staff.

Washington­ian also named The Inn at Little Washington among the “The 100 Very Best Restaurant­s in Washington,” placing 14th on the list where it has consistent­ly earned a place for years. A spokespers­on for The Inn did not immediatel­y return a request for comment.

 ?? FILE PHOTO BY LUKE CHRISTOPHE­R ?? Sumac chef and co-owner Daniel Gleason garnishes a dish last year.
FILE PHOTO BY LUKE CHRISTOPHE­R Sumac chef and co-owner Daniel Gleason garnishes a dish last year.

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